Remove membrane by fileting with a sharp knife or pulling off with a paper towel
Season 30 minutes to 1 hour before with salt, pepper and a little sugar. I tend NOT to marinate steak, as the marinade will steam when cooking on high heat and will not caramelize for flavor. Meanwhile, warm up grill/ BBQ/ smoker to high searing heat.
Sear one side for 5-8 minutes when caramelized
Flip and sear on the other side for 5-8 minutes when caramelized.
Remove from grill/ BBQ/ smoker to assess internal temperature . Ideally 120-125F for medium rare or 125-130F for medium.
Rest at least 15 minutes.
Serving Preparation: Cut into 3-4 inch sections parallel to the grain. Cut each section ACROSS the grain into thin slices.
