a competitive BBQ cook's food curiosity
This recipe outlines a basic Smoked Pork Tenderloin sliced thin as an open faced sandwich, which I personally love. Alternatively, you can serve the pork tenderloin in thick slices with mashed potatoes and veg, or in a 4-6 oz piece, more similar to a steak. …
The beauty of grilled pork jowl ramen is that its quick, its comfort food and its perfect for cold days. Never heard of pork or hog jowls? You’re in for a treat! This unusual cut is from the pork cheek. This meat is heavily marbled …
Who’s craving pork chops for a weeknight dinner? Pork Rib Chops cook up juicy when grilled at lower temperatures, but rest assured, this is still a quick cook!
Be not afraid of game meat like pheasant breast! Extra flavor and extra liquid is key to grilled Teriyaki Pheasant Tacos!
When looking for an affordable dinner option, pork loins can be overlooked. At the Calgary Co-op grocery store, for regular price, I found a 2.1lb / 0.984kg Center Cut Pork Loin for $19.61 CAD. There were leftovers after feeding our family of 4 once this …
For brunch, I love a rich and divine dish. I want a meal that stands out. I want a dish that makes me question if I want to eat anything else for the day. I want a platter that holds my attention. And what if …
Meatless Mondays can be flavorful and delicious, and it can be done with this Mediterranean Inspired Orzo. Powerful seasonings like sundried tomatoes, olives, curly leaf parsley and feta cheese will taunt the tastebuds and fill your stomach without realizing you are missing anything. This recipe …
Herbs like ginger, cilantro and mint make a beautiful medley when paired with smoked chicken in this Vietnamese Chicken Noodle Salad. Smoked chicken has its own aroma and flavor profile that is best elevated with fresh flavors. When its barbecue season, I’m fortunate to enjoy …
This week’s Supper Challenge is “poppy.” While I love lemon poppy seed loaf, the cooler weather and autumn season brings about pheasant if you know a few hunters. Cooking a savory dish with poppy seeds called for the color and flavors of cranberry, so Poppy …
What if the squishy yet meaty texture of Acorn squash is paired with a light, fluffy, toasted cornbread and rounded out as a dish? Ideal for brunch or light lunch, it’s a surprising delightful and composed dish. This recipe also works great with leftover cornbread. …