Banana Bread French Toast with Peanut Cream and Bacon Bits

This week’s Supper Challenge theme is “Social Media inspired”. You know, the Tik Tok, Instagram or Facebook 1 minute videos full cooking and assembling a dish? Usually the videos show ooey gooey cheesy goodness or a cake baked and beautifully decorated. As usual, I took my own spin and had SmellaCutie 1.0 cook a spectacular breakfast, edit video and take pictures. <Yes, that means she did all of the work. I … held the camera and devoured her creation – to show I care.>

Did you know French Toast or Eggy Bread first originated during the Roman Empire in 5AD, known as Pan Dulcis! I call it breakfast!!

Banana Bread French Toast with Peanut Cream and Bacon Bits

Upgrade banana bread to a new level – warm, moist, balanced with peanut butter and bacon, this is one french toast breakfast all kids will be begging you to remake!

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Servings: 6 people

Course: Breakfast, Brunch

Ingredients Method

Ingredients

  

Peanut Butter Cream

• 3/4 cup whipping cream cold
• 1/2 cup peanut butter smooth or chunky

French Toast

• 1 loaf of Banana Bread (sliced into 3/4" slices)
• 4 eggs
• 1/2 cup milk whole
• 1 tablespoon white sugar

Garnish

• 1/3 cup crispy bacon bits
• Maple Syrup
• 2 tablespoons chopped peanuts

Method

 

Peanut Butter Cream

1. In a medium size bowl, whip cold whipping cream until soft peaks.
2. Add peanut butter and whip until fully combined. Set aside in fridge.

French Toast

1. Pre-warm frying pan
2. In a shallow dish, mix eggs, milk and sugar together.
3. Dip or dredge banana bread in egg mixture, flip and dredge other side of banana bread.
4. Place dredged banana bread onto hot frying pan until browned. Flip and brown other side of banana bread.
5. Serve with maple syrup, large dollop of peanut butter cream, crispy bacon bits and chopped peanuts.